Slow-fermented heritage loaf baked fresh to order. Each batch is dated; best consumed within 3 days or frozen.
Baked morning of dispatch; best consumed within 3 days.
Ingredients
Stone-ground flour blend, filtered water, sourdough culture, golden syrup, nigella seeds, sea salt. No alcohol-based flavourings.
Allergy advice
Prepared in a kitchen free from meat and alcohol. Contains gluten (sourdough). See maker note for full allergen matrix.
Still have questions? Contact us or message the maker from their shop page.
During the pilot, Cravealot collects from makers and delivers to your door on Wednesdays and Saturdays within Pietermaritzburg to Howick — makers do not courier to you directly.
| Wednesday run | Pay from Friday 12:00 until Tuesday 12:00 (latest) | Fee on WhatsApp |
| Saturday run | Pay from Wednesday 12:00 until Friday 12:00 (latest) | Fee on WhatsApp |
- Halaal-friendly — Maker declares halal-friendly handling or certification.
- Vegan — No animal ingredients declared on the listing.
- Made in SA — Produced in South Africa.
- Small-batch — Handmade or made to order in limited runs.
Small-batch, family-run bakery. Packaging uses recyclable paper where possible.
Reviews
★★★★★5.0 average · 28 reviews
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